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Feta-Stuffed Buffalo Chicken Meatballs
Buffalo Chicken Meatballs are stuffed with feta cheese, and full of flavor and spice. The perfect appetizer for sharing!
👥 16 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●skillet
📝 Preparation Steps
1
Preheat oven to 400 degrees then line a half sheet pan with foil and place a cooling rack on top. Spray the cooling rack with nonstick spray then set aside.
2
In a large bowl, stir together red onion, garlic, egg white, bread crumbs, and ranch dip mix. Add ground chicken then mix with your hands until just combined. Divide mixture into quarters, then each quarter into 4 balls. Press a cube of feta into the center of each ball then close chicken around cheese to seal. Place meatballs onto the prepared sheet pan then bake for ⏱️ 16-18 minutes, or until cooked through.
small red onion (grated or minced)1/4garlic (pressed or minced)2 clovesegg white1
3
Meanwhile, melt butter in a large skillet over medium heat then add buffalo wing sauce and stir to combine. Add cooked meatballs to the skillet then use a spoon to coat in sauce. Place a lid on top then turn heat to low to keep warm.
butter2 Tablespoonsbuffalo wing sauce1 cup
Nutrition Facts
calories
76 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
0.2 g
sodium Content
672 mg
protein Content
8 g
trans Fat Content
0.1 g
cholesterol Content
28 mg
carbohydrate Content
2 g
saturated Fat Content
2 g
unsaturated Fat Content
1.2 g
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