thepioneerwoman4.5
Feta Pasta
This baked feta pasta recipe is worth the hype. With feta, cream cheese, bursting tomatoes, garlic, and fresh basil, it's easy, quick, and so delicious.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking dish
- ●pot
📝 Preparation Steps
1
Preheat the oven to 400°F.
2
In a 13-by-9-inch baking dish, combine the tomatoes, red onion, olive oil, salt, and black pepper. Mix well. Place the block of feta in the middle of the tomatoes and turn over once so the top is coated with olive oil. Cut the cream cheese into chunks and scatter over the tomatoes. Sprinkle red pepper flakes over the feta. Bake for about ⏱️ 35 minutes, or until the tomatoes start to burst.
red onion, sliced1/4
3
Bring a large pot of salted water to a boil. Cook the pasta according to the package directions. Drain, reserving 1 cup of the pasta cooking water.
4
Remove the feta mixture from the oven and stir in the chopped garlic, roasted red peppers, and ½ of the basil leaves, breaking up the cheese and tomatoes to make a creamy sauce. Add the cooked pasta and stir well to combine. Add the pasta water to thin the sauce, as needed.
garlic, finely chopped2 cloves
5
Top the pasta with the remaining basil and an extra sprinkle black pepper and red pepper flakes.
Nutrition Facts
calories
634 Calories
fat Content
32 g
fiber Content
5 g
sugar Content
9 g
sodium Content
795 mg
protein Content
19 g
trans Fat Content
0 g
cholesterol Content
72 mg
carbohydrate Content
65 g
saturated Fat Content
14 g
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