thepioneerwoman4.5
Feta Meatballs with Zucchini Noodles
These meatballs are flavored with crumbled feta cheese, garlic, and oregano and served with zucchini noodles for the perfect summer meal!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●skillet
📝 Preparation Steps
1
Preheat the oven to 400˚ and line a baking sheet with parchment paper. Combine the beef, egg, feta, panko, onion, garlic, 1 teaspoon oregano, the cumin, 1½ teaspoons salt and the pepper in a large bowl. Mix with your hands until evenly combined.
large egg1
2
Shape the mixture into 16 small meatballs (about 2 tablespoons each) and arrange on the baking sheet.
3
Bake the meatballs until cooked through, about ⏱️ 15 minutes.
4
Meanwhile, melt the butter in a large deep skillet over medium heat. Once melted, remove from the heat and add the zucchini noodles, lemon zest and juice and remaining ½ teaspoon each oregano and salt. Toss well. Serve the meatballs with the zucchini noodles.
Nutrition Facts
calories
1145 Calories
fat Content
47 g
fiber Content
7 g
sugar Content
4 g
sodium Content
857 mg
protein Content
49 g
trans Fat Content
2 g
cholesterol Content
317 mg
carbohydrate Content
123 g
saturated Fat Content
21 g
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