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FETA AND EGG STUFFED MINI PEPPERS RECIPE
Feta And Egg Stuffed Mini Peppers Recipe – light, delicious and easy to make appetizer/snack. Ready in 20 minutes.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
📝 Preparation Steps
1
Preheat oven to 400F.
2
Line a baking sheet with parchment paper.
3
Wash peppers, cut in half and remove seeds.
4
In a bowl, combine eggs, feta, pepper, paprika, garlic powder, parsley. Mix to combine. Fill
large eggs2chopped parsley1 tbsp
5
peppers with mixture, then sprinkle shredded cheese on top.
6
Bake for ⏱️ 10-15 minutes, until the filling is cooked (keep an eye on them). Broil for ⏱️ 2 minutes, to create nice browning on top. Serve warm.
Nutrition Facts
calories
142 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
436 mg
protein Content
7 g
cholesterol Content
75 mg
carbohydrate Content
6 g
saturated Fat Content
6 g
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