Feta & Za'atar Babka

Living in Kuwait, I see how bread is of the utmost importance here. It's the lifeblood of every meal. There are so many creative bakeries and eateries that take traditional breads to the next level. It's so inspiring to see. Babka is doing its rounds here at the moment. Particularly, chocolate. I made a fantastic enriched yeast dough that is perfect for sweet and savoury creations. It could pass off as brioche. So I baked a babka with olive oil, za'atar and creamy feta cheese. So good! This dough is enough for 2 babka loaves, so I suggest making a sweet Nutella one too! Please excuse me for not having a proper image of the Nutella babka. With all the excitement and aromas wafting throughout our apartment, I forgot to photograph it as we were too busy doing QC which led to smashing most of it in our gobs. Below you will find a pic what we managed to salvage. Oops. Anyway, here's the recipe. Feel free to play around with different ingredients available to you. Pesto, grated cheese, olives, fresh herbs, sun-dried tomatoes, caramel, apples, banana, jam. The options are endless.