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Festive Wild Rice Stuffing (GF)
This Festive Wild Rice Stuffing is easy and absolutely delicious! Buttery and loaded with flavor, this wild rice stuffing is destined to become a holiday favorite.
👥 12 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 20 min🔥 Cook: 1h 30m👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- saucepan
📝 Preparation Steps
1
Cook
2
In a large heavy pot, heat oil until hot. Add onion and stir until caramelized, ⏱️ 15 minutes. Add garlic and stir ⏱️ 1 minute. Add butter and stir to melt. Add mushrooms and half of the thyme. Stir until mushrooms are browned, ⏱️ 5 minutes. Add pinches of kosher salt and freshly ground black pepper to taste. Transfer mixture to a bowl.
large onion (chopped)1butter4 tablespoonskosher salt and freshly ground black pepper
3
Brown
4
In the now-empty pot, add sausage and stir over medium heat until browned and cooked through. Add mushroom mixture back into the pot and stir to combine well with cooked sausage. Turn heat off and set aside.
5
Simmer
6
In a large heavy saucepan, add broth, remaining thyme, and sage. Bring to a boil. Add the wild rice blend and bring back to boil. Once boiling, immediately reduce to simmer; cover and simmer ⏱️ 50 minutes. Do not remove lid. With lid still on, turn heat off and let rice sit for 10 more minutes.
7
Season
8
Gently stir in the sausage/mushroom mixture, dried cranberries, and most of the parsley (reserve a bit for garnish) to combine with rice. Cover and simmer 5 more minutes, stirring a few times. Season with additional kosher salt and pepper if needed. Sprinkle with remaining parsley and serve.
dried cranberries1 cup
Nutrition Facts
calories
566 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
3 g
sugar Content
28 g
sodium Content
26047 mg
protein Content
27 g
trans Fat Content
0.2 g
cholesterol Content
38 mg
carbohydrate Content
56 g
saturated Fat Content
8 g
unsaturated Fat Content
17 g
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