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Festive Turkey Cupcakes
These adorable and festive turkey cupcakes are a quick and easy Thanksgiving treat that will delight both kids and adults. Using a simple box of chocolate cake mix and creative candies, you can assemble a fun dessert that's perfect for the holiday table.
👥 24 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 20 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Prepare the chocolate cake mix according to the box directions. Line a cupcake pan with 24 orange liners, fill two-thirds full, and bake as instructed. Let cupcakes cool completely.
2
Once cool, spread a smooth, flat layer of chocolate frosting on top of each cupcake.
3
Create the turkey feathers by adding three colorful rows of Reese's Pieces to the top half of each cupcake. Start with an outer row of orange, followed by a row of brown, and finish with a small inner row of yellow.
4
Gently press one mini Reese’s Peanut Butter Cup into the center of each cupcake below the feathers. For the beak, cut an orange Reese’s Piece in half and attach it to the front of the peanut butter cup with a dab of frosting.
5
Adhere two candy eyes onto each peanut butter cup above the nose using frosting. For the wattle, cut a red gummy worm in half and attach one half next to the nose with frosting. Your turkey cupcakes are ready!
Nutrition Facts
calories
250 calories
fat Content
13g fat
serving Size
1 cupcake
fiber Content
1g fiber
sugar Content
22g sugar
sodium Content
210mg sodium
protein Content
3g protein
carbohydrate Content
32g carbs
saturated Fat Content
4g saturated fat
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