Dessertsbettycrocker4.4
Festive Fruitcake Bars
Fruitcake bars deliver the same great flavors of fruitcake with much less time and work.
👥 24 Servings⏱️ Prep & Cook: 1h 55m⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
- saucepan
📝 Preparation Steps
1
Heat oven to 350°F. Grease and flour rectangular pan, 13x9x2 inches. In large bowl, mix 1 cup flour, the brown sugar, butter, orange peel, baking soda, cinnamon, salt and egg with spoon.
grated orange peel1 teaspoon(8 ounces) pitted dates, cut in half1 packageegg1
2
In medium bowl, mix 1/4 cup flour, the cherries, dates and pecans; stir into brown sugar mixture. Spread in pan.
3
Bake about ⏱️ 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about ⏱️ 1 hour.
4
In 1-quart saucepan, heat all Orange Glaze ingredients over medium heat, stirring occasionally, until mixture thickens slightly. Drizzle cooled bars with glaze. For bars, cut into 8 rows by 3 rows.
Nutrition Facts
calories
220
fat Content
1
serving Size
1 Bar
fiber Content
2 g
sodium Content
130 mg
protein Content
2 g
cholesterol Content
20 mg
carbohydrate Content
37 g
saturated Fat Content
3 g
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