loveandlemons
Festive Endive Appetizers
Festive + light holiday appetizers that will leave you with room for dessert! Sesame tuna tartare + lemony white bean puree are delicious on endive leaves.
👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
- ●pan
📝 Preparation Steps
1
Make the Lemony White Bean Puree: Place the white beans, oil, garlic, lemon zest and juice, and a few pinches of salt and pepper in a food processor and process until smooth. Chill until ready to use. Taste & adjust seasonings.
2
Scoop spoonfuls of the puree into endive leaves and garnish with the chives and red pepper flakes, or serve in a small bowl with endive leaves on the side for dipping.
Endive, for servingChopped chives, for garnish
3
Make the Sesame Tuna Tartare: Sear the tuna (optional step). Heat oil in a small pan, and when it is hot, sear the tuna for about ⏱️ 30 seconds to ⏱️ 1 minute on each side. You want no more than ⅛ inch on both sides to turn white.
4
Let the tuna cool to room temperature and chop. Mix it with the soy sauce, rice vinegar, sesame oil, mustard, and scallions. Chill for at least ⏱️ 20 minutes, or until you’re ready to serve. Taste and adjust seasonings.
soy sauce1 teaspoonrice vinegar1 teaspoonsesame oil1 teaspoon
5
Scoop the tartare on endive leaves. Garnish with extra scallions and sesame seeds.
Endive, for serving
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