Dessertsdeliciouslyella
Festive Crumble
This is a really great dish to make when you’ve got lots of friends and family to feed over the festive period. It’s easy to make in big quantities, and is always a crowd pleaser. We make this almost every year over Christmas now and it’s becoming a real family favourite.
👥 6 Servings⏱️ Prep & Cook: 25 min🔥 Cook: 25 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
- ●baking dish
📝 Preparation Steps
1
Preheat the oven to 180C (350F), fan setting.
2
Place all of the berries in a pan over a medium heat and cover with a layer of orange juice.
orange juice50
3
Bring to the boil before reducing the heat and leaving to simmer for about ⏱️ 10-15 minutes until the berries are really soft. Then drain the liquid.
4
While the berries cook, place the chopped pecans, ground almonds, jumbo oats, orange zest, coconut sugar, chia seeds, melted coconut oil, maple syrup, cinnamon and ground ginger in a bowl.
maple syrup3 tablespoons
5
Give everything a really good mix until well combined.
6
When the berries are cooked, place them in the bottom of a baking dish, stirring in three tablespoons of maple syrup.
maple syrup3 tablespoons
7
Then place the nut crumble on top and bake in the oven for about ⏱️ 10 minutes, until the crumble is golden and your kitchen smells delicious.
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