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Festive Cranberry Orange Rosemary Punch
A refreshing and beautiful non-alcoholic holiday punch combining the tartness of cranberry, the sweetness of orange, and the fizz of sparkling cider and ginger ale. Garnished with fresh rosemary for a festive aroma.
👥 10 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Omar Villanueva📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
In a large pitcher or punch bowl, combine the chilled cranberry juice and orange juice.
cranberry juice, chilled2 cupsIceorange juice, chilled2 cups
2
Just before serving, slowly pour in the sparkling apple cider and ginger ale to preserve the bubbles.
sparkling apple cider, chilled2 cups
3
Give the punch a gentle stir with a long spoon to combine the flavors.
4
Add ice to the punch bowl or to individual glasses.
cranberry juice, chilled2 cupsorange juice, chilled2 cupsIceOrange slices, for garnish
5
Garnish by floating fresh orange slices and cranberries on top. Tuck in a few sprigs of fresh rosemary for aroma.
IceOrange slices, for garnishFresh cranberries, for garnish
6
Serve immediately while the punch is cold and fizzy.
Nutrition Facts
calories
95 calories
fat Content
0g fat
serving Size
1 serving
fiber Content
0g fiber
sugar Content
22g sugar
sodium Content
15mg sodium
protein Content
0g protein
carbohydrate Content
24g carbs
saturated Fat Content
0g saturated fat
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