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Fennel Salad with Lemon Dressing and Parmesan
Recipe video above. This Fennel Salad is a classic combination - shaved fennel with a zesty lemon dressing and shaved parmesan. It's the sort of salad you'll find on the menu of high end bistros and fine dining restaurants. It presents beautifully, tastes refreshing and even people who don't usually like fennel enjoy it because the fennel flavour is actually very mild!
👥 4 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Cut stalks off fennel (save fronds). Shave the fennel and onion using a mandolin, or slice finely.
medium fennel (, or 2 baby fennels)1
2
Place in a bowl. Add lemon juice and 1 1/2 tbsp olive oil, salt and pepper. Toss.
lemon juice2 tbsp
3
Spread out on a plate "carpaccio" style. Drizzle with more olive oil, top with freshly grated parmesan then sprinkle with fennel fronds.
medium fennel (, or 2 baby fennels)1
4
Serve immediately!
Nutrition Facts
calories
122 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
276 mg
protein Content
3 g
cholesterol Content
4 mg
carbohydrate Content
5 g
saturated Fat Content
2 g
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