loveandlemons5.0
Fennel, Peach, and Pesto Salad
Crisp fennel contrasts perfectly with juicy peaches & creamy pesto and feta in this late summer salad. Serve it as a dinner side or pack it up for a light lunch.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a medium bowl, toss together the fennel, cucumber, olive oil, lemon juice, salt, and several grinds of black pepper.
2
Arrange the fennel mixture on a platter along with the peaches, herbs, pistachios, feta, and scoops of pesto. Drizzle with olive oil and season to taste as desired.
peaches, pitted and sliced2Scoops of pesto (recipe below)
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