Saladscoleycooks5.0
Fennel Orange Salad with Pistachios
This classic Sicilian fennel orange salad is as beautiful as it is delicious. The fresh, juicy citrus and crisp, sweet fennel are perfect together, made even better with crunchy pistachios on top.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
- cutting board
- whisk
📝 Preparation Steps
1
Begin by slicing the top and bottom of each orange to reveal the flesh. Set a cut side down on the cutting board and use your knife to slice down the sides to remove the peel and as much white pith as possible. Turn the oranges on their sides and slice into rounds.
medium oranges (any variety (I used a mix of Blood, Valencia & Cara Cara))5
2
Use a sharp knife or a mandoline to shave the fennel and red onion into very thin slices.
small red onion1/4
3
Arrange the oranges, fennel and onion on a platter, layering the fennel and onion between the slices of orange.
medium oranges (any variety (I used a mix of Blood, Valencia & Cara Cara))5
4
Whisk together the vinegar and olive oil and drizzle it over top, then sprinkle with pistachios and sea salt. Scatter the reserved fennel fronds around the plate if desired. Serve immediately.
Nutrition Facts
calories
503 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
11 g
sugar Content
35 g
sodium Content
32 mg
protein Content
7 g
carbohydrate Content
48 g
saturated Fat Content
5 g
unsaturated Fat Content
28 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...