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Fennel Orange Salad
This delicious Fennel Orange Salad recipe is crisp, refreshing, and the perfect winter salad. It's made with crunchy fennel, juicy oranges, soft butter lettuce leaves, and fresh mint all drizzled with a delicious balsamic vinaigrette.
👥 4 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
To make the vinaigrette, in a small bowl or in jar with a tight-fitting lid, add olive oil, balsamic vinegar, Dijon mustard, and salt and pepper to taste (I like ½ teaspoon salt and ¼ teaspoon pepper). Whisk or shake to combine.
Dijon Mustard2 teaspoons
2
Cut 1/4-inch slice off the top and bottom of an orange and stand it upright on end. Following the contour of the fruit, slice off the peel and pith in thick strips. Lay orange on it’s side and cut into 1/4-inch slices. Repeat with remaining oranges.
3
In a large bowl, add butter lettuce, fennel, orange slices, red onion, and mint leaves. Drizzle with the vinaigrette and toss to combine.
Nutrition Facts
calories
119 kcal
fat Content
1 g
serving Size
2 cups
fiber Content
8 g
sugar Content
17 g
sodium Content
36 mg
protein Content
5 g
carbohydrate Content
27 g
saturated Fat Content
0.1 g
unsaturated Fat Content
0.5 g
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