Breakfast & Brunchcountryliving
Fennel-Grapefruit Scones with Plum Compote
This elegant breakfast is the ultimate morning-starter.
👥 6 Servings⏱️ Prep & Cook: 12h 45m⏳ Prep: 25 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Combine flour, baking powder, salt, zest, fennel, and 1/2 cup plus 2 tablespoons sugar in a food processor. Pulse to combine, 2 to 3 times. Add butter, and pulse until pea-size pieces form, 10 to 12 times. Transfer to a bowl. Add half-and-half and stir just enough for dough to come together (do not overwork).
2
Turn dough out onto a lightly floured work surface, and shape into a 6-inch circle (about 1-inch-thick). Wrap in plastic wrap, and chill at least ⏱️ 12 hours.
3
Combine plums, vanilla bean, and remaining 1/4 cup sugar in a bowl. Cover and chill at least ⏱️ 12 hours.
vanilla bean, scraped1/2
4
Preheat oven to 400°F. Line a baking sheet with parchment paper. Remove dough from plastic wrap, and cut into 6 triangles. Place on prepared baking sheet about 2 inches apart. Brush tops with half-and-half. Bake, until golden brown and cooked through, 18 to ⏱️ 20 minutes. Serve with plum compote alongside.
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