Saladsculinaryhill5.0
Fennel Apple Salad
This crisp Fennel Apple Salad is best enjoyed when apples are at their peak in the fall. With crunchy fennel, peppery arugula, and a tangy apple cider vinaigrette, it's a great combination of colors, flavors, and textures.
👥 4 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
To make the vinaigrette, in a small bowl or in a jar with a tight-fitting lid, add olive oil, apple cider vinegar, granulated sugar, Dijon mustard, and salt and pepper to taste (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Whisk or shake to combine.
granulated sugar2 tablespoonsDijon mustard1 teaspoon
2
In a large bowl, add arugula, fennel, apple, red onion, and thyme. Drizzle with the vinaigrette and toss to combine.
arugula (see note 2)4 cups
Nutrition Facts
calories
30 kcal
fat Content
0.2 g
serving Size
2 cups
fiber Content
2 g
sugar Content
3 g
sodium Content
29 mg
protein Content
1 g
carbohydrate Content
7 g
saturated Fat Content
0.1 g
unsaturated Fat Content
0.14 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...