Fennel and Asiago Cheese Stuffed Mushrooms

White button mushrooms filled with a stuffing made from fennel, garlic and Asiago cheese; then baked until golden brown.

👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350 degrees F.

Brush off any dirt from the mushrooms with a damp cloth, remove stems and place caps on a baking sheet.

Add stems to a food processor and pulse so that they are chopped fine; then heat the oil over medium heat in a small nonstick pan.

Add the chopped fennel and garlic; then cook for about ⏱️ 2 minutes; stirring constantly

Next, add the mixture to the mushroom stems along with the cheese, breadcrumbs and melted butter.

butter, melted3 tablespoons

Finally, stuff each mushroom cap with the stuffing and bake at 350 degrees F for ⏱️ 15-20 minutes until the breading is lightly brown.