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Fennel and Asiago Cheese Stuffed Mushrooms
White button mushrooms filled with a stuffing made from fennel, garlic and Asiago cheese; then baked until golden brown.
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- pan
- food processor
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Brush off any dirt from the mushrooms with a damp cloth, remove stems and place caps on a baking sheet.
3
Add stems to a food processor and pulse so that they are chopped fine; then heat the oil over medium heat in a small nonstick pan.
4
Add the chopped fennel and garlic; then cook for about ⏱️ 2 minutes; stirring constantly
5
Next, add the mixture to the mushroom stems along with the cheese, breadcrumbs and melted butter.
butter, melted3 tablespoons
6
Finally, stuff each mushroom cap with the stuffing and bake at 350 degrees F for ⏱️ 15-20 minutes until the breading is lightly brown.
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