thepioneerwoman
Featherbed Eggs
This easy featherbed eggs recipe is a cozy, make-ahead breakfast casserole layered with bread, sausage, cheese, and eggs. It's perfect for holidays or brunch.
👥 8 Servings⏱️ Prep & Cook: 9h⏳ Prep: 20 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●skillet
- ●wooden spoon
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Step
2
1
3
Generously butter a 9-by-13-inch baking dish.
4
Step
5
2
6
In a large skillet, cook the sausage over medium heat, breaking up the meat with a wooden spoon, until browned and cooked through, 8 to ⏱️ 10 minutes.
7
Step
8
3
9
Line the bottom of the prepared baking dish with the bread, tearing the slices as necessary to create an even layer. Sprinkle with half the cheese, followed by the cooked sausage. Top with the remaining cheese.
10
Step
11
4
12
In a large bowl, whisk together the eggs, milk, heavy cream, chives, salt, and pepper. Pour the mixture over the cheese and sausage. Cover the baking dish tightly with plastic wrap or foil and refrigerate overnight.
large eggs8
13
Step
14
5
15
In the morning, remove the baking dish from the refrigerator and let it sit at room temperature while the oven preheats. Preheat the oven to 350°F. Uncover the baking dish and bake until the eggs are puffy and golden brown, 35 to ⏱️ 40 minutes. Let sit ⏱️ 5 minutes before serving.
large eggs8
Nutrition Facts
calories
425 Calories
fat Content
31 g
fiber Content
1 g
sugar Content
5 g
sodium Content
609 mg
protein Content
21 g
trans Fat Content
0 g
cholesterol Content
261 mg
carbohydrate Content
14 g
saturated Fat Content
15 g
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