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Favorite Ice Cream Recipes | Vanilla Ice Cream
This simple, egg-free vanilla ice cream requires only 4 ingredients and is creamy, smooth, and delicious.
👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Mix
2
In a large chilled bowl, whisk together the milk, sugar (and optional salt) until the sugar is fully dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate ⏱️ 1-2 hours, or overnight.
heavy cream (very cold)2 cups
3
Churn
4
Turn on the ice cream maker; pour cold milk mixture into the frozen freezer bowl and churn until thickened, about ⏱️ 15-20 minutes. The ice cream will have a soft, creamy texture. For firmer texture, use rubber spatula to fully transfer the ice cream to an airtight container, cover, and place in freezer for at least ⏱️ 2 hours. May need to let ice cream sit at room temperature for ⏱️ 5 minutes before scooping.
Nutrition Facts
calories
255 kcal
fat Content
36 g
serving Size
1 serving
sugar Content
15 g
sodium Content
20 mg
protein Content
2 g
cholesterol Content
50 mg
carbohydrate Content
15 g
saturated Fat Content
11 g
unsaturated Fat Content
6 g
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