thepioneerwoman
Fatty’s Grandma’s Cheez Eggs
Fat Cyclist and I became “innernet” friends around two years ago, and I remain a big fan of his rabid passion for cycling, his analytical, in-depth wr
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat small skillet over low to medium-low heat.
2
Mix eggs, evaporated milk, and salt together until thoroughly combined.
Salt1 pinch
3
Add butter to skillet, swirl to coat. Pour in eggs. Tear cheese into pieces and add to the eggs.
4
Stir eggs gently as they cook. When cheese is totally melted, eggs are done.
5
Eat by themselves or serve over toast.
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