Appetizers & Snackscopykat5.0
Fat Ronnie's Deep Fried Mushrooms Easy Copycat Recipe
Crispy, golden fried mushrooms with buttermilk batter. Perfect copycat of Fat Ronnie's legendary deep-fried mushroom appetizer!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●pan
📝 Preparation Steps
1
In a deep fryer or heavy-bottomed pot, heat the vegetable oil to 375°F.
vegetable oil (for frying)
2
Set up a dredging station: Combine the flour, salt, pepper, and baking powder in a medium bowl and mix well. Pour the buttermilk into another bowl.
flour2 cupsground pepper1 teaspoonbuttermilk1 cup
3
Dredge the mushrooms in the seasoned flour and shake off the excess. Dip the mushrooms into the buttermilk and shake off the excess. Dredge the mushrooms again in the seasoned flour and shake off the excess.
fresh mushrooms (washed, dried, and stems removed)8 ouncesflour2 cupsbuttermilk1 cup
4
Carefully lower the battered mushrooms into the hot oil and fry until golden brown, about 1 to ⏱️ 2 minutes. Be sure to flip and stir the mushrooms while they are frying to ensure even browning.
fresh mushrooms (washed, dried, and stems removed)8 ounces
5
Remove the mushrooms from the oil and place them on a wire rack over a baking pan to drain. Serve immediately, while the mushrooms are hot.
fresh mushrooms (washed, dried, and stems removed)8 ounces
Nutrition Facts
calories
264 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
626 mg
protein Content
6 g
cholesterol Content
4 mg
carbohydrate Content
35 g
saturated Fat Content
8 g
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