halfbakedharvest4.0
Fat and Fluffy Snickerdoodles
Cookie dough spiced up with cinnamon and rolled in cinnamon sugar? Holy Yum!
👥 20 Servings⏱️ Prep & Cook: 52 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
📝 Preparation Steps
1
Preheat oven to 375.
2
Cream butter and sugar with an electric mixer until smooth.
3
Add egg and vanilla, mixing well until combine, about ⏱️ 2 minutes.
egg1
4
Stir in flour, baking powder, salt, and 1 1/2 teaspoons cinnamon. Mix until dough comes together. Add in milk. If dough is still crumbly, add milk 1 tablespoon at a time until it comes together. Refrigerate for ⏱️ 30 minutes.
teaspoons cinnamon1 1/2milk2 tablespoons
5
In a bowl combine remaining sugar and cinnamon. Remove dough from fridge and roll into big 1 1/2 inch balls. Roll in cinnamon sugar mixture and place on baking sheet. Lightly press down on dough to flatten it. Bake at 375 for ⏱️ 10-12 minutes.
Nutrition Facts
calories
105 kcal
fat Content
4 g
serving Size
1 serving
sugar Content
7 g
sodium Content
73 mg
protein Content
1 g
cholesterol Content
20 mg
carbohydrate Content
16 g
saturated Fat Content
3 g
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