Main Dishescountryliving4.9
Fast Easy Chicken Marsala
Chicken Marsala, the Italian-American comfort food, is easy to make and satisfy. Serve it up with a simple side dish for the perfect evening meal.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●pan
📝 Preparation Steps
1
Place flour in a shallow bowl. Use a meat tenderizer or the bottom of a sturdy cup to pound chicken to about 1/4 inch thick. Season with salt and pepper. Dredge chicken in flour, turning to coat all sides. Heat oil in a medium skillet over medium-high heat. Cook chicken in batches, turning once, until golden brown, 3 to ⏱️ 4 minutes. Transfer to a plate and tent to keep warm. Reserve skillet.
2
Pour off oil from skillet. Melt butter in skillet over medium heat. Add mushroom and onions. Season with salt and pepper. Cook, stirring occasionally, until tender, 5 to ⏱️ 7 minutes. Add garlic and cook, stirring, until fragrant, 2 to ⏱️ 3 minutes. Add wine, stock, cream, and thyme. Simmer, stirring occasionally, until thickened, 14 to ⏱️ 16 minutes. Season with salt and pepper. Return chicken to pan and toss to coat. Serve immediately garnished with thyme.
garlic, chopped2 cloves
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...