Farro with Spinach, Garlic and Asiago

Italian whole wheat farro combined with fresh baby spinach, garlic, Asiago cheese and butter; then served as a warm side dish.

👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

saucepan
pot

📝 Preparation Steps

Rinse the farro under cold water; then add it to a saucepan with the water and bring to a boil. Cover and reduce heat and allow to simmer until the water is absorbed; approximately ⏱️ 15 minutes. (Depending on the type of farro you use, cooking time may vary).

farro1 cup

Tear the spinach leaves and add them to the pot along with the garlic, cheese and butter. Season with salt and pepper as desired. Serve hot or warm.

fresh spinach10 ouncesminced garlic2 tablespoonsbutter1 tablespoon

Nutrition Facts

calories

248 kcal

fat Content

5 g

serving Size

1 serving

fiber Content

9 g

sugar Content

1 g

sodium Content

482 mg

protein Content

10 g

trans Fat Content

0.1 g

cholesterol Content

12 mg

carbohydrate Content

43 g

saturated Fat Content

3 g

unsaturated Fat Content

2 g

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