loveandlemons
farro salad with kale pesto
I’m continuing my kale pesto kick with this easy throw-together grain salad. This was based around ingredients I already had…
👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Start by cooking the farro. Bring ½ cup farro and 1 cup (salted) water to a gentle boil. Reduce and simmer for about ⏱️ 25-35 minutes. (Check it at the ⏱️ 15-20 minute mark, give it a stir to make sure it’s not burning/sticking to the bottom of the pot. It’s done when it’s tender and chewy, not crunchy and not mushy).
farro, cooked (about ½ cup uncooked, plus 1 cup water)1 cup
2
Drain farro, shaking out excess water. Toss it with olive oil, salt, pepper and the arugula.
farro, cooked (about ½ cup uncooked, plus 1 cup water)1 cup
3
Drizzle with balsamic vinegar, lemon, lemon zest, some of the pesto, some of the grated cheese and toss again. Taste and adjust seasonings.
4
Finish the salad with radishes, a few more dollops of pesto, and another grating of cheese on top.
radishes, sliced2
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