loveandlemons4.9
Farro Fried Rice with Brussels Sprouts
This healthy spin on fried rice comes together quickly, so make sure you have all your ingredients ready to go before you start cooking!
👥 2 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
📝 Preparation Steps
1
In a small pan, fry the shallots in ½ inch of a neutral oil, such as sunflower oil, for about ⏱️ 10 seconds or until browned. They burn easily so it’s helpful to fry one to test your timing. Drain on a paper towel-lined plate.
2
Fry eggs and set aside.
eggs2
3
In a medium skillet over medium heat, combine the olive oil, leeks and a pinch of salt. Cook until the leeks are softened, stirring occasionally, about ⏱️ 5 minutes. Add the Brussels sprouts, toss to incorporate, and let them cook until soft and lightly browned, 3 to ⏱️ 5 minutes. Add the garlic, ginger and rice vinegar and toss to incorporate. Add the farro, tamari and scallions and toss again. Let cook for another few minutes until the farro is warmed through. Taste and adjust seasonings.
olive oil1 tablespoonleeks, white and light green parts, sliced and rinsed well (2 cups)2Brussels sprouts, thinly sliced & shredded (1½ cups)12ginger, grated1 teaspoonrice vinegar2 teaspoonstamari, more to taste1 teaspoon
4
Divide the farro mixture evenly between two plates and top each with a fried egg and the shallots, if using. Serve with lime slices and sriracha.
lime slices, for servingsriracha, optional
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