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Farro-and-Tomato Salad with Crispy Capers
Enjoy the fresh flavors of summer with this easy and healthy farro and tomato salad with crispy capers. Serve this side dish at your next cookout, summer party, picnic, or family gathering.
👥 8 Servings⏱️ Prep & Cook: 20 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Cook farro according to package directions.
2
Meanwhile, heat 1 tablespoon oil in a medium skillet over medium-high heat. Add capers and cook, until crisp, 1 to ⏱️ 2 minutes. Transfer to a paper towel-lined plate. Cook parsley in same skillet, in two batches, until crisp; transfer to plate with capers, adding another tablespoon oil to skillet between batches, if necessary.
3
Whisk together vinegar and remaining 2 tablespoons oil in a bowl. Season with salt and pepper. Add tomatoes and farro and toss to combine. Top with crispy capers and parsley just before serving.
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