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Farro and Quinoa Salad with Spinach and Peas
This hearty combo of quinoa and farro is packed with fresh herbs, bursting with fresh spring peas, and dressed simply in an oil and lemon juice vinaigrette.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min👤 Charlyne Mattox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●pot
- ●bowl
📝 Preparation Steps
1
Cook farro and quinoa according to package directions. Spread grains on a rimmed baking sheet or large plate and refrigerate until dry, about ⏱️ 30 minutes.
2
Bring a medium pot of salted water to a boil. Add peas and simmer until tender, 4 to ⏱️ 6 minutes; drain and chill peas.
3
Combine grains, peas, spinach, herbs, peanuts, oil, and lemon zest and juice in a bowl. Season with salt and pepper. Serve chilled or at room temperature.
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