Dessertscountryliving
Farmhouse Apple Pie
The Farm Chicks offer one of their treasured recipes for you to try.
👥 8 Servings⏱️ Prep & Cook: 1h 30m👤 Serena Thompson and Teri Edwards📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●baking sheet
📝 Preparation Steps
1
Heat the oven to 375°F.
2
Roll out one of the disks of dough on a lightly floured surface to 1/8-inch thickness; transfer to a 9-inch pie pan. Set aside and keep chilled.
3
Roll the remaining dough to 1/8-inch thickness. Set aside on a parchment paper-lined baking sheet and keep chilled.
4
Toss the chopped apples, flour, 3/4 cup sugar, cinnamon, nutmeg, salt, and lemon juice together and mix until combined. Pour apple mixture into the prepared pie pan and top with the remaining dough.
5
Trim, leaving 1/2-inch overhang, fold under, and crimp edges. Sprinkle the top with the remaining tablespoon of sugar; chill for ⏱️ 10 minutes.
6
Bake until fruit is bubbling and crust is golden brown, 50 to ⏱️ 55 minutes. Cool on wire rack.
Nutrition Facts
calories
456 calories
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