iowagirleats5.0
Farmer's Market Skillet
Farmer's Market Skillet puts fresh farmer's market finds to good use in a creamy, wholesome skillet.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
Bring chicken broth to a boil in a saucepan. Add rinsed quinoa and place a lid on top, turn the heat down to medium-low, then cook until the broth is absorbed and quinoa is tender, about ⏱️ 25 minutes. Fluff the cooked quinoa with a fork and let cool slightly.
quinoa1 cup
2
Meanwhile, combine all ingredients for the Honey Lemon Vinaigrette in a jar or bowl, then shake or whisk to combine and set aside.
3
Heat oil in a large skillet over medium-high heat. Add garlic and saute until golden brown, about ⏱️ 30 seconds. Add zucchini, sweet corn, and green onions, season with salt and pepper, then saute until barely tender, about ⏱️ 4 minutes. Add cooked quinoa and half the Honey Lemon Vinaigrette, then stir and cook for 1 more minute.*
garlic (minced)2 clovessalt and pepperquinoa1 cup
4
Add remaining vinaigrette, tomatoes, feta cheese, and basil to the skillet. Stir well, taste, and add more salt and pepper if necessary. Let cool ⏱️ 10 minutes before serving.
chopped basil2 Tablespoonssalt and pepper
Nutrition Facts
calories
307 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
5 g
sugar Content
7 g
sodium Content
575 mg
protein Content
11 g
trans Fat Content
0.003 g
cholesterol Content
17 mg
carbohydrate Content
43 g
saturated Fat Content
3 g
unsaturated Fat Content
6 g
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