halfbakedharvest4.3
Farmers Market Goat Cheese Pasta Primavera with Marinated Veggies
A beautiful pasta dish that's quick and easy to make
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
1. In a medium bowl, combine the olive oil, balsamic vinegar, garlic, lemon zest and juice, basil, oregano, crushed red pepper flakes, and a pinch each of salt and pepper. Add the zucchini, yellow squash, red pepper, corn, and artichokes and toss to combine.2. Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Just before draining, remove 1 cup of the pasta cooking water. Drain and add the pasta right back to the pot. Add the 1/4 cup pasta cooking water, the parmesan, veggies and any oil left in the bowl and toss well to combine. 3. Divide the pasta among bowls and top with goat cheese, arugula, and almonds. Eat!
balsamic vinegar2 tablespoonsgarlic, minced or grated1 clove
Nutrition Facts
calories
620 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
6 g
sugar Content
8 g
sodium Content
467 mg
protein Content
21 g
cholesterol Content
20 mg
carbohydrate Content
71 g
saturated Fat Content
8 g
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