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Farmers Cheese Pancakes with Apple (Syrniki)
Apple and cheese pancakes are so light and fluffy. Serve these Ukrainian cheese pancakes with jam and sour cream for an unforgettable breakfast! Visit natashaskitchen.com for the farmers cheese recipe and tutorial.
👥 4 Servings⏱️ Prep & Cook: 34 min⏳ Prep: 10 min🔥 Cook: 24 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●spatula
- ●pan
📝 Preparation Steps
1
How to Make Farmer Cheese Pancakes:
2
In a large bowl combine 2 cups farmers cheese, 4 eggs, 3/4 cup flour, 3 Tbsp sugar, 1/2 tsp salt and 1/2 tsp cinnamon. Use an electric hand mixer on medium speed and mix just until well blended.
farmers cheese (homemade or store-bought)2 cupslarge eggs4tsp salt1/2tsp cinnamon1/2
3
Place 1 tsp baking soda into a small ramekin and add 1 tsp vinegar then stir to combine. It should fizz. Pour this mixture into the batter and mix until well blended. Use a spatula to fold in diced apples. The mixture will thicken slightly as it stands.
baking soda1 tspmedium apple (any variety, peeled, cored and finely diced (about 1 1/2 cups))1
4
Heat a large non-stick pan over medium/low heat and add 2 to 3 Tbsp oil.
5
Fill a shallow bowl with 1/2 cup flour. Add batter a heaping tablespoon at a time (I used a flat ice cream scoop). Sprinkle flour generously over the top then gently lift pancake and pat from one hand to another to remove excess flour.
6
Saute in hot oil over med/low heat about ⏱️ 3 min per side. Flip when starting to form tiny bubbles on top. Transfer to a platter and serve warm with your favorite topping such as jam and sour cream!
7
What I really mean to say is smothered in jam and sour cream. Absolutely delicious!
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