Farmer's Breakfast Casserole

This delicious casserole is completely prepped the night before, making your morning easy. It's hearty, scrumptious, and perfect for the weekends.

👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
bowl
whisk
casserole dish
oven

📝 Preparation Steps

Add

In a 8x8 square pan or 9-10 inch deep dish pie pan, add the shredded potatoes evenly, followed by the cheese. Layer half the bacon and half the onions evenly over top.

Combine

In a bowl, combine the beaten eggs, milk, salt, onion, garlic, and pepper. Whisk to combine well. Pour evenly over the casserole dish. Top with remaining half of the bacon and onions. Cover tightly and chill overnight.

large eggs (beaten)4

Bake

Thirty minutes before baking, take casserole out to room temp. Meanwhile, preheat oven to 350F, with rack on lower middle position. Bake uncovered ⏱️ 40-50 minutes or until top is golden brown. Let rest at room temp for ⏱️ 10 minutes before slicing and serving.

Nutrition Facts

calories

245 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

1 g

sugar Content

4 g

sodium Content

610 mg

protein Content

13 g

trans Fat Content

0.02 g

cholesterol Content

116 mg

carbohydrate Content

18 g

saturated Fat Content

6 g

unsaturated Fat Content

5 g

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