Dessertscopykat5.0
Fannie Mae Caramels
Create authentic Fannie Mae-style caramels at home with this foolproof recipe. These soft, chewy caramels have the perfect texture and rich buttery flavor of the famous candy shop favorite.
👥 96 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- dutch oven
- wooden spoon
- oven
📝 Preparation Steps
1
Butter a 9X13 baking pan. In heavy 6 quart Dutch oven, combine sugar, corn syrup, condensed milk, milk, cream and butter. Place over medium heat and stir occasionally with wooden spoon until comes to boil. Clip on candy thermometer.
butter1 cupsugar4 cup
2
Please note it can take the sugar a long time to reach the proper temperature, be patient.
sugar4 cup
3
Cook stirring constantly until reaches 240 degrees or soft ball stage. Remove from heat. Stir in vanilla and nuts. Pour without scraping into pan. Allow to stand overnight. Cut into 1-inch rectangles or squares. Wrap in wax paper or dip in chocolate.
vanilla2 teaspoonchopped nuts (if desired)2 cup
Nutrition Facts
calories
133 kcal
fat Content
6 g
serving Size
1 serving
sugar Content
18 g
sodium Content
30 mg
protein Content
1 g
cholesterol Content
10 mg
carbohydrate Content
19 g
saturated Fat Content
3 g
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