Main Dishesdeliciouslyella
Fancy Instant Noodles
Move over ready-made instant noodles, this healthy DIY version is ready in 15 minutes. Pack the ingredients into a heatproof lidded jar and you’re all set for a flavoursome workday lunch or speedy supper.
👥 2 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●microwave
📝 Preparation Steps
1
Divide the tinned beans between 2 x 1 litre heatproof glass jars or Tupperware boxes. Top each container with ½ of the soy sauce, sriracha, lime juice and crumble in the stock cube. Follow with the spring onions, grated carrot, peas/edamame beans and yellow pepper; finish by dividing the rice noodles between the 2 containers.
beans8.5 ozfrozen peas/edamame beans3.5 ozsriracha1 tablespoonlime1large carrot1yellow pepper1
2
When you’re ready to eat, fill each container with 200ml / 6.8 fl oz boiling water and heat in the microwave for ⏱️ 1 minute at a time, stirring until the noodles are soft. Alternatively, pour into a saucepan and heat for a few minutes until the noodles are cooked. Serve topped with chopped coriander and dried red chilli flakes, if desired.
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