Breakfast & Brunchdeliciouslyella
Fancy Baked Beans
We’re giving the humble beans on toast a makeover with this hearty homemade version. This recipe wins hands down when it comes to flavour, texture and simplicity — a great brunch, lunch or weeknight dinner.
👥 2 Servings⏱️ Prep & Cook: 20 min🔥 Cook: 20 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●frying pan
- ●pan
📝 Preparation Steps
1
Drizzle the oil into a large frying pan over medium heat, add the onion and fry for 8–⏱️ 10 minutes until softened. Tip in the garlic and tomato purée and fry for ⏱️ 30 seconds until it smells fragrant.
garlic2 clovestomato purée1 tablespoon
2
Add the butter beans, chopped tomatoes and 50ml / 1.7 fl oz water into the pan, bring to the boil; then turn down the heat and simmer until slightly reduced. To finish, stir in the vinegar and maple syrup, along with a pinch of salt and crack of black pepper. At this point, you can also add some harissa or chipotle paste, to taste. Serve on toasted sourdough.
butter beans8.5 ozvinegar1 teaspoonmaple syrup1 teaspoon
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