Dessertscrazyforcrust4.3
Famous Amos Cookie Copycat Recipe
A mini chocolate chip cookie that's golden brown and crunchy or soft, your choice.
👥 36 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Preheat the oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats.
2
Cream butter, shortening, and sugars together in an electric mixer fitted with a paddle attachment.
3
Beat in egg, vanilla, and milk. Beat in salt and baking soda. Stir in flour and mix until combined. Stir in chocolate chips.
large egg1(30ml) milk2 tablespoons(248g) all-purpose flour2 cups(170g) mini chocolate chips1 cup
4
Scoop ½-1 tablespoon balls of dough (my cookie scoop was approx ½ tblsp) and place onto cookie sheets. Press the dough lightly with the palm of your hand to flatten just a bit (about half the thickness of the ball).
5
Bake for about ⏱️ 13 minutes, until the cookies are slightly browned. Remove from oven. Cool ⏱️ 5 minutes on cookie sheet before removing to rack to cool completely. They will get crunchier as they cool. For softer, lighter cookies, bake about ⏱️ 1-2 minutes less.
6
Store in an airtight container for up to 4 days or freeze for up to 3 months.
Nutrition Facts
calories
480 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
3 g
sugar Content
31 g
sodium Content
311 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
38 mg
carbohydrate Content
59 g
saturated Fat Content
12 g
unsaturated Fat Content
11 g
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