Dessertsbellyfull5.0
Fall-Themed Charcuterie Board
Entertain your friends and family this season with a beautiful Fall-Themed Charcuterie Board filled with cured meat, nuts, dried fruit, jam, cheeses, and chocolate – easy to put together, fun to eat, and delicious!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Put all your spreadable items (ricotta and jam) into small Ramekins or shallow dishes, and place those on the board first.
2
Then add any meats and cheeses (the prosciutto and Manchego.)
prosciutto (, folded and rolled)9 ounces
3
Next are the crackers (or bread), and pretzels.
pretzels1 cup
4
Fill in pockets with chocolate and prunes (and/or fresh fruit.)
prunes6 ounces
5
If you didn’t fill your Ramekins with nuts or olives, you can fill in other pockets with these items.
6
Serve immediately or chill until ready to serve.
Nutrition Facts
calories
553 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
5 g
sugar Content
30 g
sodium Content
546 mg
protein Content
14 g
cholesterol Content
42 mg
carbohydrate Content
54 g
saturated Fat Content
15 g
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