Main Dishesnatashaskitchen5.0
Fall off the Bone Ribs Recipe
These ribs were perfect right out of the oven, and just fell off the bone. We used leftovers to create some very tasty sandwiches.
👥 6 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 2h🔥 Cook: 2h 30m👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●oven
- ●baking dish
📝 Preparation Steps
1
Preheat the Oven to 350˚F. In a large mixing bowl, make your marinade by combining your sliced onion, pressed garlic, 1 cup mayo, 1 tsp salt, 1/2 tsp pepper, 1 tsp Mrs. Dash or your favorite seasoning and 2 bay leaves.
medium onion (sliced)1Salt1 tsptsp Pepper1/2bay leaves2
2
Mix the meat into your marinade, cover with plastic wrap and refrigerate for at least 1/⏱️ 2 hour or overnight if time permits.
3
Place your marinated ribs in your largest glass baking dish, cover with aluminum foil and bake at 350°F for ⏱️ 2 hours.
4
Remove from the oven, drain off and discard extra fat that has accumulated at the bottom of the dish and spread the top and bottom of the ribs with BBQ sauce, recover with foil put back into the oven for ⏱️ 15 minutes, remove foil and bake an additional ⏱️ 15-25 minutes if the ribs still look too juicy; which happens with the big country-style ribs.
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