Main Dishesbillyparisi5.0
Fall Off the Bone Ribs Recipe
This delicious, easy-to-make BBQ fall-off-the-bone ribs recipe will quickly become a family and friend favorite.
👥 6 Servings⏱️ Prep & Cook: 2h 55m⏳ Prep: 10 min🔥 Cook: 2h 45m👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- cutting board
📝 Preparation Steps
1
Remove the membrane (peritoneum) from the bottom of the ribs by taking a small slice on the last bone.
2
Grab ahold of the membrane using a paper towel and gently pull it until it is removed.
3
Cover the ribs on all sides with softened rendered pork lard to act as a binder for seasoning.
4
Generously season the ribs on all sides with sea salt and ground black pepper.
sea salt4 teaspoonsground black pepper4 teaspoons
5
Place the ribs bone side down into a large deep baking pan. I used a 400-hotel pan.
6
Pour 2 cups of beef stock into the pan.
beef stock2 cups
7
Cover with foil and bake at 300° for 2 ½ hours or until the meat easily pulls away from the bones.
8
Remove the ribs and let them rest on a cutting board or sheet tray for 10 to ⏱️ 15 minutes.
9
Generously spray or brush on apple cider vinegar on all sides.
10
Add the ribs bone side up to a hot grill (450° to 550°) for 2 to ⏱️ 3 minutes to mark the ribs. They should get some light grill marks on them.
11
Flip the ribs over and then generously brush the top of the ribs with BBQ Sauce and grill for 2 to ⏱️ 3 minutes or mark them.
BBQ sauce1 cup
12
Turn them over one last time to get the BBQ sauce cooked into the ribs for 1 to ⏱️ 2 minutes, and then brush the bottom part of the ribs with more sauce.
BBQ sauce1 cup
13
Remove the ribs from the grill and serve.
Nutrition Facts
calories
374 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
2342 mg
protein Content
20 g
trans Fat Content
0.4 g
cholesterol Content
85 mg
carbohydrate Content
21 g
saturated Fat Content
10 g
unsaturated Fat Content
12 g
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