thepioneerwoman
Fajita Vegetables
This easy recipe for fajita vegetables features juicy, charred bell peppers and onions coated in a simple spice blend cooked on the grill.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Preheat a grill to medium-high (400°F to 450°F) and rub the grates with vegetable oil.
2
Toss the bell peppers and onion with the vegetable oil, chili powder, garlic powder, salt, and pepper in a large bowl. Arrange the vegetables in a grill basket in a single layer.
bell peppers (any color), sliced3onion, sliced1
3
Cook the vegetables, covered, until tender and slightly charred, 5 to ⏱️ 7 minutes per side. (If using a wok-style grill basket, cook, stirring once halfway through.) Transfer the vegetables to a platter.
Nutrition Facts
calories
72 Calories
fat Content
4 g
fiber Content
3 g
sugar Content
5 g
sodium Content
293 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
7 g
saturated Fat Content
0 g
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