thepioneerwoman5.0
Fajita Seasoning
This easy fajita seasoning is smoky and flavor-packed with a kick of spice from red pepper flakes. It's great on beef, chicken, vegetables and seafood.
👥 4 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking dish
📝 Preparation Steps
1
In a small bowl, combine the chili powder, cumin, salt, garlic powder, oregano, paprika, sugar, and red pepper flakes.
2
In a large bowl or baking dish, drizzle up to 1 1/2 pounds steak, chicken, shrimp, or vegetables with vegetable oil and rub with the fajita seasoning. Let steak and chicken sit at room temperature for ⏱️ 30 minutes before cooking. Shrimp and mushrooms can be cooked right away.
Nutrition Facts
calories
20 Calories
fat Content
1 g
fiber Content
1 g
sugar Content
1 g
sodium Content
61 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
3 g
saturated Fat Content
0 g
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