thepioneerwoman
Fajita Marinade
Make the best all-purpose fajita marinade for steak, chicken, seafood, and veggies using Worchestershire sauce, lime juice, cumin, garlic, and brown sugar.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●whisk
📝 Preparation Steps
1
Whisk together the oil, lime juice, garlic, Worcestershire sauce, brown sugar, cumin, salt, black pepper, and red pepper flakes in a large bowl or baking dish. Alternatively, combine them in a jar if making in advance.
2
Add up to 1 1/2 pounds of steak, chicken, shrimp, or vegetables, toss to coat, and cover. Refrigerate chicken for ⏱️ 30 minutes to ⏱️ 8 hours and steak for 2 to ⏱️ 8 hours. Marinate shrimp and vegetables at room temperature for ⏱️ 20 minutes. Remove from the marinade and pat dry with paper towels before cooking.
Nutrition Facts
calories
270 Calories
fat Content
27 g
fiber Content
1 g
sugar Content
4 g
sodium Content
123 mg
protein Content
0 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
7 g
saturated Fat Content
4 g
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