iowagirleats
Fajita Caesar Salad
Fajita Caesar Salad combines sizzling fajita chicken and vegetables with a crisp caesar salad. A delicious twist on a classic!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Heat 1 Tablespoon oil in a large, heavy-bottomed skillet over heat that’s just a touch below high. When the oil begins to smoke add 1/3 of the vegetables then season with seasoned salt and a drizzle of fresh lemon juice (not too much - you just want a hint of lemon flavor.) Let vegetables sit undisturbed until seared on the bottom then continue to saute, stirring occasionally, until vegetables are crisp-tender, ⏱️ 3-4 minutes, turning heat down if they begin to burn. Remove vegetables to a plate. Repeat searing vegetables in two more batches, each in 1 Tablespoon oil, seasoning with seasoned salt and lemon juice.
lemon1/2
2
Heat remaining Tablespoon oil in skillet then add chicken, season with seasoned salt, a pinch of cumin, and lemon juice, then saute until cooked through, ⏱️ 2-3 minutes. Remove to plate with vegetables.
lemon1/2
3
Divide lettuce and parmesan cheese evenly between 4 bowls then drizzle with caesar dressing and toss to coat. Top with fajita chicken and vegetables then serve.
Nutrition Facts
calories
326 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
4 g
sugar Content
5 g
sodium Content
276 mg
protein Content
30 g
trans Fat Content
0.1 g
cholesterol Content
78 mg
carbohydrate Content
9 g
saturated Fat Content
4 g
unsaturated Fat Content
14 g
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