Dessertscookiesandcups4.5
Fairy Bread Cookies
makes 24 cookies
👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- knife
📝 Preparation Steps
1
Cookies
2
Preheat oven to 350°
3
In bowl of stand mixer beat butter and sugar until light and fluffy. Add in egg and both extracts, beating until combined. Mix in baking powder and salt.
butter, room temperature1 cupcup butter, room temperature1/2egg1
4
Finally with mixer on low, add in flour and mix until dough comes together.
flour3 cups
5
On a floured surface roll the dough out until it’s 1/2 inch thick. Using a knife or pizza cutter, cut dough into triangle shaped pieces, about 3 1/2 inches long.
6
Bake for ⏱️ 8 minutes until edges are lightly golden. Allow to cool before frosting.
7
Frosting
8
Beat butter until smooth. Slowly add powdered sugar and continue beating until smooth and spreadable.
butter, room temperature1 cupcup butter, room temperature1/2powdered sugar2 cups
9
Assembly
10
Frost each cookie with a teaspoon or 2 of frosting. Top frosting with sprinkles.
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