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Eye of Round Steak With White Wine Gravy
Here's a super simple Steak with Gravy recipe perfect for a cozy meal! You can easily whip it up from scratch in a skillet on the stovetop. The homemade flavor is amazing, especially when served with a side of creamy mashed potatoes. Enjoy!
👥 4 Servings⏱️ Prep & Cook: 8 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
- whisk
📝 Preparation Steps
1
Combine marinade ingredients in a large bowl.
2
Place the steaks into the marinade, cover, and refrigerate for at least one hour.
3
Heat a cast iron skillet on medium-high heat.
4
Pat the steaks dry and season with salt and pepper.
Salt and pepper to tastesalt1 teaspoon
5
Once hot, add the butter to the skillet and sear the steaks for about forty-five seconds per side. Depending on the thickness of the steaks, they may take longer. Use an instant thermometer to check the internal temperature before removing from the heat.
butter1 tablespoon
6
Remove the steaks to rest.
7
To make the gravy, reduce heat to medium-low, and add a few splashes of white wine to the hot skillet and scrape any bits loose.
cup of white wine1/2White wine (approx 1 tablespoon)
8
Add the flour and then broth and whisk well until it thickens.
9
Season with salt and pepper.
Salt and pepper to tastesalt1 teaspoon
Nutrition Facts
calories
242 kcal
fat Content
17 g
serving Size
1 oz
sugar Content
1 g
sodium Content
1093 mg
protein Content
2 g
cholesterol Content
8 mg
carbohydrate Content
9 g
saturated Fat Content
4 g
unsaturated Fat Content
12 g
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