Main Dishescastironskilletcooking5.0
Eye of Round Roast
This beefy and delicous eye of round roast is a simple dish and the ultimate in comfort food when smothered in a homemade pan drippings gravy.
👥 6 Servings⏱️ Prep & Cook: 2h⏳ Prep: 10 min🔥 Cook: 1h 20m👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- dutch oven
📝 Preparation Steps
1
In a small bowl, combine the olive oil with the rosemary, thyme, salt, and pepper. Add the minced garlic and mix well.
olive oil3 tbspdried rosemary1 tbspdried thyme1 tspgarlic (minced)4 clovestsp garlic powder1/2
2
Pat the roast dry with a paper towel, and then coat it on all sides with the seasoned olive oil.
olive oil3 tbsp
3
Preheat the oven to 450°F. Allow the seasonings to marinate and give the roast time to come to room temperature while the oven preheats.
4
Place the roast in the Dutch oven uncovered and bake for ⏱️ 20 minutes. Then, reduce the temperature to 250°F and bake for an additional ⏱️ 1 hour.
5
Once the roast reaches the desired internal temperature, remove it from the oven and tent with aluminum foil while you make the gravy.
6
To make the gravy, set the Dutch oven on the stovetop over medium heat and add a splash of white wine vinegar. Scrape up all those bits in the bottom and add in the flour.
white wine vinegar1 tbsp
7
Add beef broth, onion powder, and garlic powder. Simmer the gravy for about ⏱️ 15 minutes, stirring frequently until it thickens. Remove from heat and salt and pepper to taste.
garlic (minced)4 clovestsp garlic powder1/2
Nutrition Facts
calories
79 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
0.05 g
sodium Content
806 mg
protein Content
1 g
cholesterol Content
0.3 mg
carbohydrate Content
2 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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