gimmesomeoven5.0
Extra Veggie Vegetarian Chili
This delicious vegetarian chili recipe is easy to make, full of rich flavor, and loaded up with your choice of veggies.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Saute. Heat oil in a large stockpot over medium-high heat. Add the onion and jalapeño and sauté, stirring occasionally, for ⏱️ 5 minutes. Add the garlic and sauté for ⏱️ 1-2 minutes, stirring occasionally, until fragrant.
garlic (minced)4 cloves
2
Simmer. Add vegetable stock, diced vegetables, tomatoes, chipotle and adobo sauce, chili powder, cumin, paprika and stir to combine. Continue cooking until the soup reaches a simmer. Reduce heat to medium-low to maintain a low simmer, cover, and cook for ⏱️ 15-20 minutes or until all of the veggies are cooked.
vegetable stock4 cupsdiced vegetables (I used 1 red bell pepper8 cupschili powder1 tablespoonground cumin1 teaspoon
3
Add beans and kale. Stir in the beans and kale until evenly combined. Taste the soup and season with salt and pepper as needed.
beans (rinsed and drained (I used half pinto, half red kidney beans))2 (15-ounce) cans
4
Serve. Serve warm, garnished with lots and lots of your favorite toppings.
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