halfbakedharvest4.3
Extra Fudgy Ricotta Brownies
Filled with better for you ingredients, like dark chocolate, real maple syrup (in place of processed sugar), and almond flour, these brownies are made in one bowl, quick, easy, simple and delicious.
👥 16 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●oven
- ●microwave
📝 Preparation Steps
1
1. Preheat the oven to 350 degrees F. Line an 8x8 inch pan with parchment paper.2. Heat 2 ounces dark chocolate in the microwave until melted and smooth. Stir in the ricotta, eggs, maple syrup, instant coffee, and vanilla until completely smooth and no clumps remain. Add the cocoa powder, almond meal, and salt. Stir until just combined. Stir in the remaining 2 ounces of chopped dark chocolate.3. Evenly spread the mixture into the prepared baking pan. Bake for ⏱️ 30-35 minutes or until the brownies are just set. DO NOT over bake or these will become cakey. Allow to cool before frosting.4. To make the frosting, melt together the maple syrup, coconut oil, and dark chocolate in a small saucepan over low heat until melted and smooth. Remove from the heat and stir in the cocoa power. Pour the frosting over the brownies and spread in an even layer. Place the brownies in the fridge and allow the frosting to set ⏱️ 30 minutes to ⏱️ 1 hour. Cut into bars and store in an airtight container in a cool, dry place or in the fridge. Enjoy!
dark chocolate, chopped2 ounceseggs2instant coffee (optional)2 teaspoons
Nutrition Facts
calories
312 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
3 g
sugar Content
12 g
sodium Content
61 mg
protein Content
4 g
cholesterol Content
28 mg
carbohydrate Content
20 g
saturated Fat Content
7 g
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